Julius Jaspers The BBQ Bible is highly recommended for beginners and advanced BBQ enthusiasts!

Clear BBQ recipes and easily written. Barbecuing is more popular than ever before. Where a barbecue used to consist of spare ribs and sausage, people now prepare complete meals on the grill. Vegetables, fish, crustaceans and shellfish and even fruit are now just as popular.

In the BBQ Bible, barbecue king Julius Jaspers shows what is possible using clear step-by-step photos and bright icons and reveals his 250 most beloved recipes. Julius Jaspers (1962) opened a restaurant in France after his graduation, was a caterer and caterer in Amsterdam, managed the family business Studio Bazar, and presented RTL's 'Topchef'.

He now writes cookbooks, BBQ Bible is his tenth book, and he has two restaurants in Amsterdam including Julius Bar & Grill.