Become your own master chef on the Big Green Egg!
With a lot of love we present Modus Operandi. A spectacular cookbook like never before published. Especially for the Big Green Egg. Almost 1000 pages with more than 300 recipes and photography for meat, game, poultry, fish, crustaceans & shellfish, vegetables, fruit, desserts, patisserie and bread & pasta.

Get the most out of your Big Green Egg
The Modus Operandi, complete with a workbook and a beautiful storage cassette, is a publication you absolutely want to have at home. It is a manual, a source of inspiration, a voyage of discovery with all imaginable dishes and ingredients, all cooking techniques and technical tips and tricks to get the absolute maximum out of your Big Green Egg.

Surpass yourself. So did we.
For two years we worked very hard to create all the recipes and to cook and photograph all the dishes. And the result is dazzling and mouth-watering, even if we say so ourselves. A bible for the real Big Green Egg lover!

Our way of work is now your way of work.

Specifications Book:

Specifications Workbook: