Allbrine Color brine product. Balanced with colorozo salt (0.6% nitrite), vegetables, herbs and spices. (Premium Brining product with coloring salt for meat).

Use: Salting, dry brining, wet brining or injecting meat with color retention.
Indispensable for: barbecue, grill, hot smoking, cold smoking and more.
Suitable for: meat products with color retention. For example: Pulled pork, ribs, ham, bacon, sausage, chicken, pastrami, meats, etc.

Do not use with fish and vegetables! “ AllBrine No.1 ” is suitable for this.

Ingredients

salt, sugar, CELERY, onion, carrot, juniper berries, cumin (naturally sterilized), MUSTARD, pepper, leek, allspice, fennel seed, chili, sodium nitrite, paprika, anti-caking agent: Sodium ferrocyanide, bay leaf.