Usually the pink color of the sauce is due to the addition of ketchup, but in our own variant this is mainly due to tasty red peppers, which make the sauce sweet-spicy, with a little bit of spice from the pepper at the end.

We recommend this versatile sauce with a hamburger, fish, shrimp, chicken, pork and potatoes. You can use this sauce as a dipping sauce but also as a dressing.

Ingredients:

Vegetable rapeseed oil, water, sugar, free-range chicken EGG yolk, salt, glucose-fructose syrup, pepper, onion (1%), vinegar, MUSTARD (water, MUSTARD SEEDS, vinegar, spices), garlic, food acid (acetic acid, citric acid, lactic acid), herbs ( 0.1%), spices (0.1%), chipotle pepper (0.2%), jalapeno pepper (0.4%), modified corn starch, preservative (potassium sorbate), color (carotene), thickener (guar gum), antioxidant (calcium disodium EDTA), flavouring.