Typical for Jamaican barbecue is jerk, a spice mix with habañero peppers, cinnamon and allspice. The Jerk is a spicy spice mix for chicken and pork. Delicious on chicken wings but also on a whole chicken, pork tenderloin or rib chop. Also try The Jerk on fish.

Ingredients:

Cane sugar, sea salt, herbs and spices (pepper, paprika powder, ginger, onion, garlic, habanero pepper, cinnamon, allspice).