Smokin' Hot Chicks turn every BBQ into a party. The rub for everything that has wings. Chicken, sure! But what about turkey, quail, ostrich, guinea fowl, duck, goose and pheasant? If we ate a peacock, its feathers would stick out of its ass if you sprinkled this new Règâh Rub on it. After two weeks of eating chicken every day, there was a protest at home. Problem, because they had to test further. Then try it on spareribs. Guess what, this rub is a hit on spareribs! It may have secretly become more of an All Purpose Rub than a chicken rub. But yeah, Smokin' Hot Chicks was already on the label.

Ingredients:

Sugar, color E150B, E150D, salt, herbs and spices (paprika powder, pepper, chili pepper, cinnamon, coriander, turmeric, cumin, oregano, ginger, mustard, garlic powder, onion powder, palm sugar, anti-caking agent E551.