There are many more types of sausage than just bratwurst, and this book tells you everything you need to know about this versatile delicacy. You will discover the different types of sausage, the differences in taste and how each type is made. The book provides detailed information on how to buy, store and serve sausage to get the most out of every bite.

The book also contains an extensive chapter that explains step by step how to make your own sausage. From the choice of the right ingredients and equipment to the techniques for grinding, mixing and stuffing the sausage, everything is covered. This makes the book an indispensable guide for both the artisanal sausage lover and the home chef who wants to expand his culinary repertoire.

With this book you will not only gain knowledge about the world of sausage, but also practical tips and recipes to get started right away. Whether you want to try a traditional Italian salami or make your own unique sausage creation, this book provides the inspiration and knowledge you need to make any sausage meal a success.