With Everything on the BBQ top chef Julius Jaspers shows how varied and tasty barbecuing can be. Jaspers conjures a complete dinner out of the barbecue!

Besides the standard assortment of meat and fish Jaspers makes starters, side dishes and desserts with all sorts of fruit and vegetables. For every barbecue, whether it is one with charcoals or gas, he gives a specific cooking technique.

Julius Jaspers (1962) is known as the top cook of his award-winning cookbooks about Smart Cooking: cozy cooking for friends without having to be sweaty in the kitchen. His motto is: 'Open the bottles, surround yourself with the best ingredients and get started!

In addition, he shares with Robert Kranenborg the podium in the RTL program TopChef and he is captain of the BBQ Team THE BLACK HAND!