A sweet / smoky barbecue sauce with the taste of raspberries, followed by the subtle taste of smoked pepper. Moderately spicy.

The story of Sweet Baby Rays:
It all started in 1985, when Larry Raymond, a local Chicago boy and cook, perfected the family BBQ sauce recipe. With the sweet, spicy BBQ sauce, he participated in the largest spare rib competition in the country, the Mike Royko Rib-off. He won the 1st prize out of 700 participants. That says enough. He named the sauce after the nickname his brother, David, once got when he played basketball on Chicago's West Side - "Sweet Baby Ray." The rest, as they say, is history. Now the Sweet Baby Rays range consists of many delicious flavors, but all true to the slogan: The sauce is the boss!

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