Fleur de Sel is an exclusive type of salt that should not be directly compared with other types of salt. This precious salt is also known as pyramid salt because of its triangular shape.

With its subtle crunch and soft taste, Fleur de Sel is the perfect finishing touch for dishes from both land and sea. Sprinkle a touch of this beautiful salt over grilled vegetables, a juicy steak or a refined chocolate dessert. But be careful, Fleur de Sel is mainly used for salting AFTER cooking.

Ingredients:

Pyramid salt.