Do you enjoy browsing through your cookbook collection before lighting the charcoal in your Big Green Egg? Then the book Cooking on the Big Green Egg is a must-have to add to your collection. Because even if you think you've made just about everything, you will still discover surprising recipes in this book.

 

The first recipe consists of the chicken wings, with which Big Green Egg founder Ed Fisher tempted his customers to purchase a Big Green Egg in 1974. This is followed by 12 classics, from chicken to brisket, in order of challenge. The other recipes are divided into various techniques and the use of different accessories. Ideal for getting to know your EGG even better.

In addition to explaining the basics, such as lighting the charcoal and the different tools, techniques and settings, this book is a great source of inspiration for all EGGers thanks to the 70 recipes by author and former chef James Whetlor. So also for you!