Fans of Aidells sausages know there's a whole world outside of kielbasa, and it starts with Bruce Aidells' gourmet sausages. In the complete cookbook by BRUCE AIDELLS he learns his origins, learns to make sausages and covers his favorite recipes to cook with him. Hundreds of related tips and essays about Aidells' never-ending search for another great sausage round out the collection, including color photos of 16 of the most delectable dishes. With the COMPLETE INCENSE BOOK in your hands, you are ready to add this most versatile, hearty and satisfying ingredient to your gourmet cooking repertoire.