The Silver Spoon of Meat

De Zilveren Lepel Vlees is an inspiring source of delicious recipes for authentic Italian meat, poultry and game dishes.

Italian cuisine has many ways of preparing meat. In this book you will learn how to make every piece of meat look great. Whether it is from pig, beef, veal, lamb, game or poultry. From traditional ossobuco alla Milanese to Florentine beef stew, but also surprising dishes such as guinea fowl in Marsala, meatballs with saffron and wild boar with cranberry sauce.

In addition to more than 150 Italian meat recipes, this book also offers tasty side dishes. The Silver Spoon Meat is the ultimate guide to fully enjoying meat.