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Hints of juniper, citrus, berries, rosemary & thyme with pepper and mustard make the perfect rub for poultry.
Sugar, salt, black pepper, juniper berry, orange peel, lemon peel, bay leaf, beetroot, caraway, rosemary, thyme, marjoram, sage, citric acid, mustard powder.
Content | 200 grams |
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Origin | Scotland |
Packaging | Plastic jar with sprinkle cap |
Taste | Herb |
Free of | Gluten |
Vegan | - |