Butcher BBQ’s BBQ Mud made the PitMaster Judges agree the taste it gives beef is remarkable. That same great flavor will will make your food the same. Simply marinade your steaks, chicken, kabobs, and vegetables for 30 minutes. You can go longer for a more robust, deeper flavor. Pour directly in your ground beef to make your gourmet beef patties. You can use this when smoking your brisket as a mop or just add it during the cook process for that championship flavor.

Ingredients: Water, Worcestershire sauce (allergen-free - distilled vinegar, molasses, glucose syrup, granulated garlic, tamarind extract, natural flavors), caramel color, salt, sugar, molasses, paprika, granulated onion, yeast extract, patent spice blend, xanthan Gum

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