The original Petromax Dutch Oven is suitable for home cooking and baking in the open air or in the oven. Cast iron Dutch ovens have been around since the 18th century. Even at that time, the special properties of cast iron were appreciated.

They have a specially designed lid that can be used as a frying pan/skillet or a saucer. The Petromax Dutch Ovens are made of durable cast iron and have a preseasoned finish ready for immediate use. With the Petromax Dutch Ovens you can prepare delicious and healthy food for family and friends.

Cast Iron Petromax Quality
Thanks to the great properties of cast iron and the special structure of the surface, heat is efficiently stored and distributed. The pre-treated surface makes Seasoning unnecessary. The raised edge of the lid makes it possible to also place charcoal or briquettes on the lid. The Dutch oven is therefore heated from all sides and is suitable for baking bread, for example.

Fantastic cooking pleasure thanks to refined details
The Dutch oven has details that make it easy to use. The Dutch oven can be lifted safely thanks to a sturdy handle. Three legs give stability to the Dutch Oven and a thermometer hole allows you to check the temperature without having to lift the lid. Another special feature is that the inverted lid can also be used as a pan.

Click here for the Petromax Recipe Booklet

Specifications:

Click here for the Seasoning Cast Iron explanation!