The high-quality cast iron is indispensable for your meals over the fireplace and in the kitchen. Because cast iron pans are extremely durable, they are also used by cooking professionals. Once you've tried the Skillet, you'll never want to be without the Skillet and its countless benefits.

The Best Material: Cast Iron

The high-quality cast iron with its excellent heat distribution is immediately ready for use and easy to care for thanks to the pre-treated surface (pre-seasoned). Cast iron is also a good heat store. So you can serve your dishes directly in the pan.

On all types of cooking spaces

You can not only use the brazier on the electric stove, on a gas flame or in the oven. But also in the open air, on a hob, on a campfire or on a suitable barbecue. A stew, roast or grill. In the skillet, every dish is a pleasure.

Available in two variants and five sizes

The Skillet has a Pan Handle and an opposite handle, so that you can safely carry and hang the Skillet. The Skillet with handle and handle is available in five sizes and is therefore suitable for dishes and portions of all sizes.

Click here for the Petromax Recipe Booklet

Specifications:

Click here for the Seasoning Cast Iron explanation!