Binchotan "white" charcoal comes from Asia. The centuries-old Japanese manufacturing process ensures a high-quality charcoal. The very high carbon percentage of the Binchotan Eucalyptus (95-96%!) ensures that temperatures above 800 degrees are achievable. Not every bbq can withstand this, by the way. A box of eucalyptus Binchotan contains long rods.

The Binchotan is free of sparks or smoke flavor and burns extremely long. Its extreme hardness therefore makes it harder to ignite. Use a coal starter for lighting and allow 50 to 60 minutes for start-up.

A few pieces of Binchotan between regular charcoal can, of course, also be used. However, the Binchotan is a harder type of charcoal which can still be found in the BBQ after several sessions.