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Dutch Oven - 60 new recipes
60 brand new recipes for the Dutch Oven glowing briquettes and the Dutch Oven: the perfect combination. With the blazing fire you heat this versatile cast iron pan and you can braise, stew and bake to your heart's content: Boeuf stroganoff, Brasserie goulash, Cordon bleu with a hint of Hawaii, Chickpea curry, the choice is enormous. Are you getting hungry yet? Then get started!
Grab the briquettes, make a campfire or light the gas grill. And enjoy tender beef, whole fish, delicious game or delicious pork steaks. - The 60 newest and tastiest recipes for the Dutch oven - With basic information for beginners and useful additional information for professionals.
NEW: application of the gas grill and the latest trends in briquettes.
| Pages | 164 |
|---|---|
| Language | Dutch |
| Author | Tim Ziegeweidt |
| Edition | 1 |
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<p style="margin-bottom: 1rem;" class="dmws-plus-review-text">Levering: perfect. Verpakking: perfect.Het boek zelf is de moeite waard: fantastische recepten, waarvan het water je in de mond loopt. Een opmerking(etje): jammer, dat alleen met aantallen briketten gewerkt wordt . Kan ook gewoon in het vuur en/of rocket stove. Toch?</p>
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