In 1868, the McllHenny family from Louisiana, USA, started producing the original TABASCO. A hot pepper sauce full of character, especially for those who love life. Do you know the Jalapeño? There are peppers and peppers. The Jalapeño, a top quality green pepper, comes from Mexico and forms the basic ingredient of the delicious TABASCO Green Pepper Sauce. Only the heart of the Jalapeño is used to prepare this pepper sauce. The result is a mild pepper sauce with a sharp, refined taste. Taste the green TABASCO! You will immediately be introduced to the fantastic green pepper sauce from TABASCO. Slightly milder than the original red pepper sauce, and delicious with salads, pizzas, pork chops, chicken dishes, sauces, soups, pastas and rice dishes. Be surprised.

Ingredients: vinegar, Jalapeño peppers (30%), water, salt, modified starch, xanthan gum, antioxidant: ascorbic acid.

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