Franklin Barbecue Pit Thermometer

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Almost 20 years ago, Aaron Franklin put his first brisket on his smoker and… “It was pretty terrible” as he says. Nowadays he makes the best brisket in the universe. Every day, 106 briskets arrive from the smokers behind his BBQ restaurant in Austin, Texas and they sell out in a matter of hours.
To customers who travel hundreds, if not thousands, of miles and queue for hours to taste a piece of his BBQ magic. But you don't have to go all the way to Texas for its secret ingredients, because we have already brought all Franklin BBQ goodies from the USA for you!