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The most versatile knife in the kitchen and indispensable for every (amateur) chef is, of course, the chef's knife. Useful for cutting meat, fish or vegetables, but also perfect for finely chopping herbs.
The blade length of 16 cm makes the chef's knife easy to handle. All Forged knives are hand-forged, making each one unique. Packaged in a deluxe wooden case.
Specifications:
Blade length: | 16 cm |
Blade thickness: | 2 mm |
Material: | 440C Staal fromJapan, olivewood |
Dimensions: | 38,5 x 9,3 x 4,2 cm |
Dishwasher safe: | No |
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