This accessible sauce has a surprising flavor composition and is ideal for a wide range of dishes. Think of poultry, pork, lamb, veal, deep roasts and stews with aged beef and game, and even combinations with white fish, salmon, lobster and shrimp.

Together with the matching herbs and spices mix, this sauce forms an excellent flavor duo that is perfect for creating complex flavors during various cooking processes, such as low & slow BBQ, braaiing, controlled grilling (rotisserie), plancha and Dutch oven (stewing) applications and sous vide (preparation) preparations.

Brown sugar, tomato, 11.7% apples, water, balsamic vinegar, apple cider vinegar, SOY beans, WHEAT (GLUTEN), salt, vinegar, tamarind, onion, spices, molasses, garlic, natural flavouring, food acid (lactic acid), coloring (paprika). extract), preservatives (potassium sorbate, sodium benzoate).