The Robert Herder K5 chef's knife has a blade shape that looks like a German chef's knife and a Japanese Gyuto chef's knife. The edge of the blade is fully sharpened and can be used from point to point. A sharp chef's knife that can be used to cut vegetables, meat, fish and fruit. But also when chopping herbs, crushing peppercorns and peeling garlic cloves. This knife is really an all-round chef's knife.

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