Encona Jamaican Scotch Bonnet Chilli Jam takes you to tropical heat with this red-hot Scotch Bonnet chilli recipe. It is a medium spicy sauce. Try it as a dipping sauce too.

Ingredients: Partially inverted sugar syrup, water, alcohol vinegar, Scotch Bonnet Chilli Mash (5%) (Scotch Bonnet Chilli (87%), salt, acid (acetic acid)), tomato puree, dried red chillies, stabiliser (Xanthan gum), modified maize starch (E1422), salt, preservative (potassium sorbate).

Specifications: