REAL Professional Charcoal is of course guaranteed to be made from real wood from FSC certified forests. The right blend of oak, beech, hornbeam and ash with nice, large pieces makes it easy to light. And the hard woods ensure the long burning time. In addition, chefs want neutral combustion, so that the kitchen is a pleasant place to work. The right mix of beautiful European woods ensures this. REAL charcoal always has a high content of pure carbon. And is free of contaminants. Our charcoal is a household name within the catering industry!

REALLY Professional Charcoal is specially made for the catering kitchen Because the demands of a chef are higher than elsewhere. There is no other way, because in a catering kitchen where charcoal is used, the grill burns for hours on end.

However, this professional charcoal is also suitable for consumers with a Kamado, The Green Egg or Bastard. Due to the composition of the large blocks, the temperature remains high and constant. Get the most out of your Kamado / The Green Egg / Bastard with our charcoal and at the same time you also have a good story to tell your friends.