The one and only Big Green Egg Chef's Flavor Injector flavors meat and poultry in a unique way. With this lard syringe, marinades penetrate all the way to the core of the meat, making it even juicier and more tender. Operation successful.

The right recipe for the most tender roast or poultry? Give it an injection with a tasty marinade, rub, oil or your own secret mix. The Chef's Flavor Injector is easy to handle and comes with 2 removable, 6 ½ centimeter long, stainless steel double needles so that you can clean it properly.