Specifications:

The Dutch Oven dates back to around 1700. And a multifunctional cast iron is all-in-one. Many stories exist about the origin of the Dutch Oven. Many of them probably originated from the campfire. What is certain is that the Dutch Oven was first used on the European continent, before he entered the United States in the 18th century, where he was given the name Dutch Oven. Later the cowboys also used the pan in the morning the meat was seared, vegetables were added and the pan was then buried in the ground with some coals.

In the evening on return the food was hot and overcooked. In America, the pan is still widely used. There are even several Dutch Oven Associations there and Dutch Oven competitions are held there. The name Dutch Oven stands for a cast iron pot or kettle with a flat bottom that has three legs, so that it can be placed above the coals. On the lid, raised edges so that the coals remain on the lid. The Dutch Oven also has a steel handle so that it can also be hung above a coal fire. And whether it is a stew, bread, cake or large piece of meat, everything can be prepared in this pan. A good Dutch Oven is of exceptionally heavy quality and literally lives with it.

In fact, the older the Dutch Oven is, the better it bakes, roasts and roasts (in the past the Dutch Oven was often an heirloom!)

View the treatment of your Dutch Oven here!