With the Poultry Roaster cf30, made of high-quality cast iron, you can prepare a chicken, a quail or a small duck quite easily in the oven or a suitable grill. Due to the optimal heat distribution, the poultry on the cast iron frying pan is cooked evenly and juicy.

With a source for herbs and spices

While the meat is cooking, excess fat and meat juices will flow into the drip tray. Your poultry will therefore have a delicious and crumbled skin on the outside and can be cooked with little fat. It has your favorite taste thanks to being well filled with herbs and broth. The Roaster thus combines everything that is important for successfully cooking poultry. Moreover, you can handle it easily, thanks to both the handles and the side spout. The Roaster thus combines everything that is important for successfully cooking poultry. Moreover, you can handle it easily, thanks to both the handles on the side.

The best material: cast iron

With its Pre-seasoned surface (seasoned finish), the Poultry Roaster cf30 can be used immediately. Thanks to the natural non-stick effect of cast iron, which improves with each use, the chicken oven is easy to clean and maintain.