Beef and pork sausages, coated and defaced, poultry and game sausages, emulsified sausages, smoked sausages, fermented style sausages and more. Fill, fill, store and store stuffed sausage. Other chapters cover equipment and supplies, food safety and techniques for cooking and cooking sausages - all fully illustrated. The sausages include bratwurst, Vienna sausage, loukanika, kielbasa, chorizo, salami and many others - 100 different sausage recipes in total.