An award-winning barbecue glaze. Sweet, smoky, spicy and fruity that go perfectly with chicken, ribs and chicken wings.

Use this sauce in combination with ourPorky White Chick rub.

Ingredients:

sugar, cider vinegar, ketchup (tomato, distilled vinegar, sugar, salt, spices, spice flavor (celery)), honey, hot sauce - (mango (27%), white onion, distilled white malt vinegar (from barley), apple juice concentrate, carrot, paprika, Scotch Bonnet chili, garlic, root ginger, invert sugar syrup, mustard powder (mustard), cumin, coriander powder, turmeric, pomace oil (olive oil / sunflower oil), salt, black pepper, ), paprika, tamarind sauce - (tamarind sauce, tomato concentrate, evaporated starch , fennel, sweetener - sodium saccharin. Preservatives - acetic acid, potassium sorbate), worcestershire sauce - (malia vinegar (from barley), vinegar, cane sugar, sugar, salt, anchovies (fish), tamarind extract, onions, garlic, spices, flavorings), soy sauce - (water, soybeans, wheat, salt), black rum <5%, celery salt (celery), salt, smoke water, flavor enhancers E621 (monosodium glutamate) & E631 (disodium inosinate).