More than 250 years ago, German immigrants settled in present-day South Carolina and introduced their version of BBQ sauce to a hungry nation. Here you will find whole mustard seeds, spicy yellow mustard, brown sugar and a little smoke flavor (the smoke flavor is obtained by blowing a water spray through smoke).

Ingredients : brown sugar, distilled vinegar, 15% mustard ( mustard seeds , vinegar, salt, spices), apple cider vinegar, water, 15% yellow mustard (water, vinegar, mustard seeds , salt, turmeric, spices), molasses, natural smoke flavor, dried onion , onion powder, thickener: xanthan gum.

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