This award-winning cookbook from 2012 offers more than 150 recipes for both small snacks and extensive dishes. Discover a delicious variety of brochettes, tenderloins, ribs, chops, roasts, fish and seafood. In addition, the book also contains an extensive selection of side dishes that go perfectly with your main courses.

What is special about this cookbook is the inclusion of recipes for the increasingly popular plancha, a versatile hob that is ideal for preparing various dishes. Simple yet robust recipes let you effortlessly create delicious meals that impress.

This sturdy and attractive book is not only filled with delicious recipes, but also with beautiful photos that inspire you and make your mouth water. The visual presentation makes it a pleasure to browse, while the clear instructions ensure that every dish is a success.