The Meat Church Pork Injection is a tasty recipe that will deliver maximum flavor and moisture to your BBQ pork!

Mixing instructions: Taste and consistency of injections are a personal preference. We recommend starting with 1/3 cup injection in 1 cup water (or liquid of choice) and going from there. Some people prefer it more thin, so feel free to add more liquid if you wish.

Ingredients

Hydrolyzed Vegetable Protein (Hydrolyzed soy and corn protein and salt, with partially hydrogenated vegetable oil (cottonseed, soy) added). Monosodium Glutamate, Sodium Phosphate, Xantham Gum and Pork Flavor (Pork Broth, Flavor and Salt).