These Vuur&Rook Oak Chips give your beef and game a nice, deep smoke flavour and a golden brown colour on your product. Place 1 to 2 handfuls of chips between the hot coals, briquettes or in your smoker box and let them gradually smoulder during your BBQ session!

Tip from the BBQ Pitmaster: Use the Vuur&Rook Stainless Steel Smoker box to keep your chip smoking for even more fun while smoking!