When it comes to creating a perfect Sriracha heat, we will arrange this for a while! We keep Sriracha heat in all its glory, so we mixed the (world famous) Dirty Bird rub in our test kitchen with a good dose of Sriracha. We tested the new rub for fajitas, chicken thighs, ribs and even eggs and vegetables. Now we are finally ready to release this perfect mix of heated heat and herbs.

Ingredients: salt, sugar, spices, paprika, dehydrated garlic, sodium diacetate, vinegar powder (maltodextrin, white distilled vinegar), natural flavors, disodium triuminosinate and disodium guanylate, citric acid, extract of paprika and less than 2% soybean oil and Tricalcium phosphate added to prevent caking.

Specifications: