Boost the flavor of all your pork with Blues Hog Pork Marinade! Brine, inject or marinate your meat. You can even use the marinade as a gravy. Blues Hog Pork Marinade enhances the taste of pork and also ensures that it stays nice and juicy when you inject it. Win win!

How to use? Add about 45 grams of marinade per 500ml of water. This amount is suitable for approximately 6.5 kg of meat. Marinate or inject your meat at least 30 minutes in advance.

Ingredients: Sugar, salt, brown sugar, sodium phosphate, dehydrated onion and garlic, hydrolyzed corn protein, yeast extract, spices, xanthan gum, molasses, maltodextrin, glucose syrup solids, soybean oil, natural flavors, disodium triinosinate, disodium guanylate caramel color soy sauce solids (wheat, soybeans, salt) palm oil, tamarind and no more than 2% calcium silicate (added to prevent caking).
Allergens: Soy and wheat.

Specifications: