Goldspan Smoker Dust Beech 15 kg
These Beech Smoke Moths give your fish, pork, game and chicken a subtle smoky flavor and a beautiful golden brown color to your product. Place 2 to 3 handfuls of smoke flour between the hot coals or briquettes and let them gradually smolder during your Hot&Fast BBQ session! Moreover, this smoke flour is extremely suitable for the Cold Smoke Generator!
Tip from the BBQ Pitmaster: Use the Vuur&Rook Cold Smoke Generator and smoke your product in a cold environment for up to 12 hours!