What about Rotterdam residents again? They like to roll up their sleeves. This also applies to Herman den Blijker. In addition to being chef and owner of restaurant Las Palmas in Rotterdam, Herman is known for, among others, Mijn tent is top, Hermans Helden, Noise in the hotel and Noise wanted. He also has his own line of cooking products and writes cookbooks. On bol.com you will find all books by Herman den Blijker, including the latest book by Herman den Blijker.
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Meat, provided it is good and animal-friendly: Herman den Blijker loves it. In his new cookbook Meat! he teaches us everything about beef and veal. From red or cooked meat to organ meat, Herman den Blijker knows a delicious dish to go with it. And all techniques and preparations are discussed, from baking and stewing to ripening, as well as purchasing and storage advice. With this cookbook you always know what kind of meat you have, and above all: how to make the best of it. Herman den Blijker combines entrepreneurship with the cooking craft.