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The book is richly illustrated with beautiful photos of their travels through England, where they met passionate ranchers and butchers. In London they went in search of the best beef and made several discoveries, ranging from memorable bagels with pickled meat in the morning, beef liver with onions for lunch, to the best steaks in the city in the evening.
Extra: an extensive beef ABC, which contains all the important information and tips that every beef lover needs to know.
Pages | 163 |
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Language | Dutch |
Author | Alain Caron |
Edition | 1 |
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