Wood-fired pizza oven
With the rise of wood-fired pizza ovens in backyards and kitchens, a world of possibilities has opened up for pizza lovers and home-cooked food enthusiasts. These ovens not only bring home the authentic taste of traditional pizza, but also offer countless culinary adventures.
In this book, chef John Pellicano explains step by step how to build a wood-fired pizza oven yourself and shares the secrets for making delicious pizzas and other simple meals. Thanks to his clear instructions and practical tips, even the most inexperienced pizza lover can become an accomplished chef.
But this book goes beyond just pizza. Find out how to use your wood-fired oven to prepare a wide range of dishes. Bake fresh bread with a crispy crust, roast juicy meat, grill tender lamb chops, tasty chicken drumsticks, beef ribs and even fish. The recipes and techniques in this book will help you get the most out of your pizza oven, turning every meal into a culinary experience.
