Nice and bourgeois
A civil revolution is taking place. 'New style' burgers are no longer cheap and fast, but tasty, original and made from quality ingredients. Even star chefs make their own signature burgers. So what are you going to steal the show with? A perfectly barbecued burger made from homemade minced meat? Homemade béarnaise sauce and pickles? Or a beautiful veggie burger with cauliflower steak or grilled avocado? You will find them in this book, together with the best burger tips, tricks and facts.
