Norwegian Salmon side / Salmon fillet with Skin 1200 grams
Content : About 1200 grams
Without belly pus, so neatly trimmed.
Sliced from 4/5 kg whole salmon
Tip from the BBQ Pitmaster: Cook the salmon indirectly (52c rosé, 58c well done)
Content : About 1200 grams
Without belly pus, so neatly trimmed.
Sliced from 4/5 kg whole salmon
Tip from the BBQ Pitmaster: Cook the salmon indirectly (52c rosé, 58c well done)
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