With more than 130 recipes, useful tips and instructions, Roberta shows in the Pasta Bible how versatile pasta can be, entirely according to Italian tradition. Thanks to clear instructions and step-by-step photography, you will learn everything about making various types of pasta and sauces. From classics such as spaghetti carbonara and alle vongole to lesser-known dishes such as pizzoccheri alla foutellina and zite alla sangiovanello.