Using clear instructions and clear photos, you will learn step by step all the important techniques for preparing game, both poultry and vertebrates. Using the basic techniques you can prepare the beautiful pieces of meat in different ways, from smoking to pickling and from roasting to confit. The most famous Dutch game restaurant De Echoput presents its most beautiful game dishes, such as canard à l'orange and Veluwe venison with cherries, almond, summer purslane and chanterelles. Special dishes that will surprise many game lovers.

Techniques for preparing game, from pheasant to red deer
More than 25 recipes from the chefs of De Echoput
Clear step-by-step photos
From classic preparations to modern dishes
Includes a chapter on wine and game