With more than 200 recipes, useful tips and instructions, Werner Drent shows in the Stamppot Bible how versatile stew can be. This book offers clear instructions and step-by-step photography, so you learn everything about making the most delicious stews. In addition to the classic recipes such as stew and kale, you will also discover modern variants such as cucumber-mint stew with raspberries and stew with samphire and prawns.

But the possibilities don't stop at the traditional dishes. How about stew croquettes or even stew waffles? These innovative approaches show that stew can be much more than you ever imagined. In addition, this book provides valuable information about choosing the right ingredients and making the most of flavor combinations.

This book is a must-have for anyone who loves cooking and experimenting with flavors. It shows that stew is not only tasty and nutritious, but can also be endlessly varied and surprising.