In this cookbook by Roel Westra, better known as Pitmaster

This book is more than just a BBQ guide. Pitmaster X introduces you to both traditional and innovative preparation techniques for your barbecue, grill and smoker. Enjoy tender fish and meat dishes that jump off your tongue and off the page. Try a Dutch mayonnaise tomahawk, roast your own crispy bacon strips, or prepare perfect barbecue side dishes such as grilled asparagus and a vegetarian kebab skewer.

Unleash the primal power of your barbecue and prepare yourself for the juiciest flavors of the outdoor kitchen.