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Smokin' Hot Chicks turn every BBQ into a party. The rub for everything that has wings. Chicken, sure! But what about turkey, quail, ostrich, guinea fowl, duck, goose and pheasant? If we ate a peacock, its feathers would stick out of its ass if you sprinkled this new Règâh Rub on it. After two weeks of eating chicken every day, there was a protest at home. Problem, because they had to test further. Then try it on spareribs. Guess what, this rub is a hit on spareribs! It may have secretly become more of an All Purpose Rub than a chicken rub. But yeah, Smokin' Hot Chicks was already on the label.
Sugar, color E150B, E150D, salt, herbs and spices (paprika powder, pepper, chili pepper, cinnamon, coriander, turmeric, cumin, oregano, ginger, mustard, garlic powder, onion powder, palm sugar, anti-caking agent E551
Content | 100 grams |
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Origin | Netherlands |
Packaging | Stand bag with resealable closure |
Taste | |
Free of | Gluten |
Vegan | Yes |
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