With Chinese Takeaway you can now prepare the dishes of your favorite Chinese takeaway yourself. From simple chicken with hoisin sauce and crispy fried tofu to delicious slow food such as char siu and Chinese custard tarts. This practical cookbook shows the time required and the number of people required for each dish.

With a lot of attention to Chinese cooking techniques and an explanation of the basic supplies, you can get started right away. Prepare dishes from Cantonese and Sichuan cuisine, from quick weekday meals to an extensive rice table for six or more people at the weekend.

Learn the basics of perfect steamed rice, chow mein and noodles. Make your own wontons and spring rolls, and discover how easy it is to prepare duck with plum sauce. Surprise your table companions with homemade foeyonghai with prawns and tjaptjoi. With Chinese Takeaway you get the best Chinese takeaway!