With more than 250 recipes and useful tips, Julius Jaspers reveals in the Sauce Bible how you can make the best sauces and seasonings yourself. Through clear instructions and step-by-step photography, you will learn to prepare various sauces, from BBQ and butter sauces to dressings, vinaigrettes and sauces for vegetables, meat, fish and shellfish. Dessert sauces based on fruit, caramel and chocolate are also discussed.